Cleaning your camping cookware

How to Clean and Care for Your Titanium Camping Cookware

You’ve had a cracking time cooking up dinner under the stars, but now it’s time to look after your gear. If you want your titanium cookware to go the distance and keep performing well, proper cleaning and care are key. Here’s a quick guide to keeping it in top nick—because no one wants to cook in yesterday’s grease.

The Quick Clean – Do It Every Time

Let’s be honest—no one wants to deal with crusty cookware on the next trip. A quick clean after every use keeps your gear ready for the next adventure.

1. Let It Cool
   Hold off on the washing until your cookware has cooled down. Plunging hot titanium into cold water can cause warping or long-term damage. Let it chill out before you dive in.
2. Wash with Warm Water and Mild Detergent
   Use warm water and a gentle dish soap. A soft sponge or cloth will do the trick—there’s no need to go scrubbing like you're sanding back the deck. Avoid anything abrasive that might scratch the surface.
3. Rinse and Dry Thoroughly
   Once clean, rinse off any soap and dry everything off with a soft cloth. This helps avoid water spots and keeps things looking flash.

The Deep Clean – For When Things Get a Bit Sticky

If you’ve managed to burn dinner (hey, it happens), or something’s clinging on for dear life, it’s time to go a bit deeper.

1. Soak in Warm Soapy Water
   Fill your pot or pan with warm water and a dash of dishwashing liquid. Let it soak for about half an hour to loosen any stubborn bits.
2. Baking Soda Paste for Tough Stains
   Still not budging? Mix up a paste of baking soda and water. Smear it on the stained area and let it sit for 10–15 minutes. Then, gently scrub in circles with a soft sponge before rinsing clean.
3. Boil Water and Vinegar
   For the real tough stuff, try this: fill your cookware with equal parts water and white vinegar, bring it to a boil, then turn off the heat and let it sit for 15 minutes. It’ll help loosen up the burnt-on mess so you can scrub it clean.

Hot Tips for Happy Cookware

• Use Non-Metal Utensils
  Stick to wooden, silicone, or plastic utensils to avoid scratching the surface.
• Skip the Harsh Stuff
  No bleach, no oven cleaner, no nasties. Harsh chemicals can damage titanium.
• Don’t Overheat
  Keep an eye on your heat. Titanium doesn’t like being scorched, and overheating can leave marks or discolouration.
• Store It Right
  If you’re stacking your cookware, pop something soft (like a tea towel) between pieces to prevent scratches.

Titanium cookware is built to last—and with a little love and regular cleaning, it will. Whether it’s a quick rinse after breakfast or a full scrub after a smoky campfire dinner, caring for your gear means it’ll be ready to go wherever the next adventure takes you.